Save the Guinness for your pudding...

Have Rose with your Corned Beef!

I just read this recipe for Chocolate Guinness Pudding. I've always liked wine just as well as beer with my corned beef, but this recipe has tipped the scales. This year, I'll be enjoying my Guinness at the end of the meal and serving Rose with dinner.

Rose goes perfectly with all the fatty goodness of a St. Patrick's day meal. Champagne and California Pinot Noir also pair nicely with corned beef, but a chilled glass of fruity pink Rose that is bursting with strawberry flavor will brighten everything on your plate. Try a Rose of Malbec from Argentina.

Slainte!